Fried Halloumi Cheese with Vinaigrette Recipe | Halloumi Salad
From Delia Smith, this vegetarian recipe for Fried Halloumi Cheese with Lime and Caper Vinaigrette makes for interesting salad inspiration.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Frying-pan
- Stove
- Flour dish
- Spatula
- Warmed plates
- Plate
- Serving platter
- Measuring spoon
- Grain mustard jar
Ingredients
- 1 halloumi cheese
- 2 tablespoons well-seasoned flour
- 2 tablespoons olive oil
- juice and zest of 1 lime
- 1 tablespoon white wine vinegar
- 1 heaped tablespoon capers, drained
- 1 clove garlic, finely chopped
- 1 heaped tablespoon grain mustard
- 1 heaped tablespoon chopped fresh coriander leaves
- 2 tablespoons extra virgin olive oil
- salt and freshly milled black pepper
- a few sprigs of coriander
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