Deep-fried Haloumi Cheese, with Tomato & Onion Salad & Capers
From Modern French Cooking: This dish takes me back to my childhood. A typical Mediterranean dish full of flavours using very basic ingredients.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 Haloumi Cheese, about 250g
- 4 large plum tomatoes
- 2 spring onions, finely diced
- 3 tablespoons finely chopped chives
- 3 tablespoons finely chopped flat leaf parsley
- 1 tablespoon baby capers
- 150ml extra virgin olive oil, preferably lovely fruity Greek oil
- 3 tablespoons white wine vinegar or fresh lemon juice
- Vegetable oil, for deep frying
- A few tips of salad leaves, to garnish
- Sea salt
- freshly ground black pepper
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