How to make Squid casserole - howtothings.net

Ingredients

• 3 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 garlic cloves, crushed
• 700g/1 1⁄2lb squid rings
• 1 red pepper, seeded and sliced
• 2 sprigs of fresh rosemary
• 150ml/5fl oz dry white wine
• 400g/14oz canned chopped plum tomatoes
• 2 tablespoons tomato purée
• 1 teaspoon paprika
• salt and freshly ground black pepper