Veggie Bean Stew with California Avocados - California Avocados

Name: Veggie Bean Stew with California Avocados - California Avocados
Ingredients: 1 Tbsp. olive oil; 1 cup white or yellow onions, diced; 1 cup sliced white or brown mushrooms (chopped if large slices); 1 clove garlic, minced; 1/2 tsp. red pepper flakes; 32 oz. low sodium vegetable broth; 1/2 tsp. sea salt, or to taste; 3 (15.5 oz) cans low sodium or no salt added beans (such as 1 can each of cannellini beans, garbanzo beans and kidney beans), rinsed and drained; 4 cups baby spinach or other greens; 2 ripe, Fresh California Avocados

californiaavocado.com

Homemade or prepared vegetable broth plus canned beans, fresh veggies and California Avocado create a delicious veggie bean stew that is ready in minutes.

View full recipe on californiaavocado.com

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Ingredients

1 Tbsp. olive oil
1 cup white or yellow onions, diced
1 cup sliced white or brown mushrooms (chopped if large slices)
1 clove garlic, minced
1/2 tsp. red pepper flakes
32 oz. low sodium vegetable broth
1/2 tsp. sea salt, or to taste
3 (15.5 oz) cans low sodium or no salt added beans (such as 1 can each of cannellini beans, garbanzo beans and kidney beans), rinsed and drained
4 cups baby spinach or other greens
2 ripe, Fresh California Avocados