Marinated Flank Steak Fajitas Recipe from Country Grocer

Ingredients

• For the marinade:
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 teaspoon olive oil
• 1 tablespoon rice wine vinegar
• 2 cloves garlic (chopped)
• ½ teaspoon chilli powder
• teaspoon fresh ground black pepper
• 1 tablespoon honey
• For the avocado sauce:
• 1 ripe avocado
• ½ cup plain yogurt
• 2 teaspoons rice wine vinegar
• Pinches of salt, pepper and chilli powder
• 1 flank steak (about 500 g)
• 1 Spanish onion (sliced into ½ inch slices)
• BBQ sauce
• 2 cups roasted red peppers (sliced thin) – homemade or bottled both work
• 12 small Corn or flour tortillas