Best Flank Steak Fajitas Recipe
Flank steak fajitas is a flavorful Tex-Mex recipe that consists of marinated roast beef with sautéed or grilled vegetables. Let’s try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Ingredients
- 2.2 pounds flank steak, whole
- 1 tbsp Fajita seasoning
- 1 tbsp juice of lime
- 2 tbsp vegetable oil
- 2 tbsp oil
- 1 yellow onion
- 2 garlic cloves
- 3 bell peppers (any color)
- Salt and black pepper
- Fresh cilantro for sprinkling
- Juice of lime
- 3 tbsp dark brown sugar
- 1 tbsp ground cumin
- 2 tsp salt
- 2 tsp smoked paprika
- 1 tsp dry oregano
- 1 tsp garlic powder
- 1 tsp hot red pepper
- 1/4 tsp nutmeg
- 1/4 tsp dry thyme
- 1/4 tsp dry rosemary
- Avocado
- Tortillas
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