Corn Salad I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 15-oz. can of corn kernels
- 1/4 cup of chopped pimiento
- 1 chopped scallion-optional
- 1-2 tbsp. olive oil
- 1 tsp. red wine vinegar
- 1 dash of lemon juice
- 1 pinch powdered cumin
- 1 pinch garlic powder, or fresh, to taste
- Salt and pepper to taste
- Powdered chipotle chili to taste (delicious! optional)
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