Sauce choron - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 - 3 brins d'estragon frais
- 2 - 3 brins de cerfeuil frais
- 1 tomate
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre
- 4 jaunes d'œufs
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- 1 - 2 c. à café de concentré de tomates
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