Bedai poori: A North-Indian breakfast special | Recipe | Onmanorama
Black gram paste is also added to its dough and it gives the dish a unique texture and taste..bedai poori, bedami poori, ayodhya food, ayodhya special food, ram temple, ram mandir, narendra modi
Keywords
- bedai poori
- bedami poori
- ayodhya food
- ayodhya special food
- ram temple
- ram mandir
- narendra modi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onmanorama.com.
Ingredients
- 2 cups wheat flour
- 1 cup urad dal
- 1/2 teaspoon red chilli powder
- 1/4 cup semolina
- 1 teaspoon fennel seeds
- 1/4 teaspoon asafoetida
- 1/2 teaspoon cumin seeds
- Oil for frying
- Salt to taste
- Water
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