How to make Bedai Recipe

Ingredients

• 1 Urad dal bowl
• 1/2 teaspoon Asafoetida Powder
• 2 teaspoons Fennel seeds
• 2 teaspoons Garam Masala
• 1 teaspoon Raw mango powder
• 1 teaspoon Red chili powder
• As required Salt
• 1/4 teaspoon Black Salt
• As required Black pepper some
• 1 Water bowl
• 1 cup All purpose flour
• 1 cup Wheat flour
• 1 cup Semolina
• As required Kasuri Methi
• 1/2 teaspoon Carom seeds
• None Salt
• 3 teaspoons Refined oil
• 1 teaspoon Ghee
• As required Water
• As required oil for frying
• 3 tablespoons Oil
• 1/2 teaspoon Cumin
• 1 Bay leaf
• 2 Dry Whole Red Chili
• 1/4 teaspoon Asafoetida
• 2 Green chili
• 1-1 inch Ginger .5
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Kashmiri Red Powder
• 2 Tomatoes
• 2 teaspoons Roasted gram flour
• As required Freshly ground black pepper some
• 1/4 teaspoon Clove powder
• 1 teaspoon Coriander powder
• 1/2 kilogram Potato boiled
• 1 peas bowl
• 2 glass Water
• 1 teaspoon Mango powder
• As required Black Salt some
• As required Dried fenugreek leaves some
• As required Coriander leaves some