Spaghetti Squash with Tomatoes, Basil, and Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickncook.org.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Microwave
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Grater
- Oven
Ingredients
- 1 1.5-pound spaghetti squash
- 1 tablespoon olive oil
- 3 tablespoons Parmesan cheese, grated
- 1/4 teaspoon oregano, dried
- 2 teaspoons basil, dried
- 1 cup cherry tomatoes, thinly sliced
- 1/2 teaspoon black pepper
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