Colcannon - The Irish Inspired Mashup
I’m not entirely sure if I followed the classic Colcannon recipe, but I decided to make the most of what I already had on hand, the last of my smoked bacon and a head of cabbage I’d bought for...
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 tbsp olive oil
- 1/2 lb smoked bacon (cut into lardons)
- 2 white potatoes (peeled and cut into cubes)
- 1/3 cup white cabbage (diced)
- kosher salt
- freshly ground black pepper
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