Juliet’s melon and feta salad
Our wonderful colleague, Juliet, has shared with us this delicious and refreshing salad recipe – perfect for a warm summer’s day. Read the recipe.
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Ingredients
- 1 medium sized melon (cantaloupe or galia), cubed
- 200g feta, crumbled (swap with vegan feta to make this recipe dairy free)
- 150g cherry or baby plum tomatoes, cut in half
- 20 to 30 basil leaves, torn or shredded
- Olive oil
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