Winter vegetable skewers with purslane pesto
In winter, you can also prepare tasty vegetarian dishes on the Big Green Egg, such as these winter vegetable skewers with purslane pesto. Easy and healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.
Ingredients
- 1 medium carrot
- ½ celeriac
- ½ swede
- 20 large Brussels sprouts
- 100 g purslane
- 1 clove of garlic
- 25 g pumpkin seeds
- olive oil
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