Crispy Chilli Beef with Sweet Chilli Sauce - Easy Chinese Recipe - Zest Plate

Ingredients

• 200 g Rump/Sirloin steak (or any tender steak cut)
• 1 Egg
• 1 cup Corn/Potato Starch (Flour)
• ½ Sweet Onion
• ½ Bell Pepper
• 2-3 Spring Onions
• 2-3 Birdeye/hot chillies
• 1 tbsp Light soy sauce
• 1 tsp Ginger garlic paste
• 1 tsp Sesame oil
• ½ tsp Sugar
• ¼ tsp White Pepper
• 3 tbsp Sweet Chilli Sauce
• 2 tbsp Ketchup
• 2 tbsp Light soy sauce
• 1 tsp Vinegar (white or rice)
• 1 tbsp Sugar
• ½ tsp Salt