New England Hermits
These classic bar cookies, spiced with cloves, cinnamon, and nutmeg and studded with raisins, are adapted from a recipe in the 1880 New Cook Book. Their long shelf life makes them perfect for giving...
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Ingredients
- ¼ cup whole milk
- ½ tsp. baking soda
- 6 cups flour
- 1½ tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- ½ tsp. ground cloves
- ½ tsp. kosher salt
- 16 tbsp. unsalted butter, softened, plus more for greasing
- 2 cups dark brown sugar
- 3 eggs
- 1⅓ cup raisins, roughly chopped
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