Sausage, Cauliflower and Broccoli Gratin - Gilbert's Craft Sausages
The mild, rich flavor of the Smoked Gouda Chicken Sausage adds complexity to this surprisingly simple and budget-friendly recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gilbertssausages.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 Gilbert’s Smoked Gouda Sausages
- 2 cups Frozen cauliflower/broccoli mix
- 1 can (10.5 oz) Condensed cream of mushroom soup
- 1 1/2 cups Mild cheddar cheese
- 1/2 cup Parmesan cheese
- 1/8 cup Bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Gouda Sausage Skillet - Gilbert's Craft Sausages
gilbertssausages.com
Gouda Chicken Broccoli Salad - Gilbert's Craft Sausages
gilbertssausages.com
Sausage Quesadillas - Gilbert's Craft Sausages
gilbertssausages.com
Gouda Mac & Cheese - Gilbert's Craft Sausages
gilbertssausages.com
Chicken Sausage & Cheese Board - Gilbert's Craft Sausages
gilbertssausages.com
Low Carb Broccoli & Cauliflower Gratin
dietdoctor.com
BBQ & Corn Chip Dog - Gilbert's Craft Sausages
gilbertssausages.com
Chicken Sausage Gratin with Roasted Vegetables
auntiechatter.com