Natural Sourdough Buns with Chickpea Flour
Ingredients - Wet Ingredients: - 330 g of GF sourdough starter - 250 g of Water - 30 g of Extra Virgin olive oil - 20 g of Sugar white - 10 g of Salt - Dry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Kitchen towel
- Baking dish
- Measuring cup
- Kettle
Ingredients
- GF sourdough starter: 330 g of
- Water: 250 g of
- Extra Virgin olive oil: 30 g of
- Sugar white: 20 g of
- Salt: 10 g of
- Chickpea flour: 160 g of
- Tapioca starch: 140 g of
- Psyllium husk powder: 25 g of
- Extra Virgin olive oil
- Sesame
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