Sourdough Buckwheat Pancakes (Gluten-free, Dairy-free)
Ingredients - 60 g of Buckwheat flour - 70 g of GF sourdough starter - 35 g of Tapioca starch - 65 g of Coconut yogurt - 140 g of Almond milk - 2 Egg(s) - 5 g
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Measuring spoon
- Spatula
- Plastic wrap
- Spoon
Ingredients
- Buckwheat flour: 60 g of
- GF sourdough starter: 70 g of
- Tapioca starch: 35 g of
- Coconut yogurt: 65 g of
- Almond milk: 140 g of
- Egg(s): 2
- Psyllium husk powder: 5 g of
- Salt: 1/3 tsp. of
- Sugar white: 1 tsp. of
- Vegetable oil: for cooking
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