Soto (chicken soup from Indonesia) - CookSifu - Place No. 1 to store your recipe

Ingredients

• Lean beef: 1
• Tofu: 200 g thinly sliced cabbage
• Salted fish: 200 g bean sprouts cleaned and steamed until cooked
• turmeric leaves: 4 peeled potatoes
• Fish ball: 2 tomatoes divided into 6 parts
• Gelatine: 50 g, vermicelli soaked in hot water
• whole shrimp: 3 chicken eggs boiled until cooked then sliced into 4 parts
• Ginger: 2 L
• beef/chicken: 50 g
• Hot water: 3
• sweet apple: 2
• Ground black pepper: 2
• Korean Pear, Peeled: 1 spring onion
• Instant dry yeast: 2 tbsp
• coarsely chopped: 25 g
• Vanilla extract: 2 cm
• Gai lan (Chinese broccoli): 4
• : 15 g
• : 2 cloves
• Dried oregano: 1 tsp
• : 2 tbsp
• Canadian-style bacon: 1 lime, divided into 8 parts