Fruit and Rum Cakes with Cream Sauce - Vegetarian Society

Ingredients

• 200g mixed dried fruit, i.e. dates, currants, apricots
• 150ml dark rum
• 100ml dark beer
• 90g butter, softened
• 90g light muscovado sugar
• 1 large free-range egg
• 1 tsp vanilla extract
• 2 tbsp molasses
• 110g plain white flour
• 1 tsp baking powder
• ½ tsp ground allspice
• ½ tsp nutmeg
• 200g white chocolate with vanilla
• 300ml double cream
• 2 tbsp white rum
• 4 cherries dipped in melted dark chocolate
• 4 physalis dipped in melted dark chocolate