Good-Cooking - Dark Rum Nut Fruitcake

Ingredients

• 6 cups diced, mixed candied peel
• 1 1/2 cups diced candied citron
• 1 1/2 cups halved red candied cherries
• 1 1/2 cups halved green candied cherries
• 4 cups currants
• 6 cups seedless dark raisins
• 2 cups blanched slivered almonds
• 2 cups coarsely chopped walnuts
• 1 cup dark rum
• 1/2 cup all-purpose flour
• 2 cups butter
• 2 1/2 cups lightly packed brown sugar
• 7 eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ground cloves