Fruit and Rum Cakes with Cream Sauce - Vegetarian Society
Discover delicious Fruit and Rum Cakes with Cream Sauce from pioneers of plant-based living. Perfect for vegans and meat-lovers alike!
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Ingredients
- 200g mixed dried fruit, i.e. dates, currants, apricots
- 150ml dark rum
- 100ml dark beer
- 90g butter, softened
- 90g light muscovado sugar
- 1 large free-range egg
- 1 tsp vanilla extract
- 2 tbsp molasses
- 110g plain white flour
- 1 tsp baking powder
- ½ tsp ground allspice
- ½ tsp nutmeg
- 200g white chocolate with vanilla
- 300ml double cream
- 2 tbsp white rum
- 4 cherries dipped in melted dark chocolate
- 4 physalis dipped in melted dark chocolate
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