Fruit Cake Recipe with Rum and Almond Buttercream
Want an easy no-fuss Christmas bake? Jazz up your fruit cake with rum and an almond buttercream. It can be made ahead or for a last-minute Christmas cake
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Ingredients
- 100g sultanas
- 100g raisins
- 50g dark glacé cherries chopped
- 50g crystallised ginger chopped
- 4 tbsp dark rum
- 200g butter softened, plus more for the tin
- 200g light muscovado sugar
- 3 eggs beaten
- 1 tbsp black treacle
- 220g self-raising flour
- 2 tsp mixed spice
- 1 tsp ground ginger
- 1 tsp baking powder
- 2 small apples peeled and grated
- 185g salted butter at room temperature
- 300g icing sugar
- 1 tsp almond extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Christmas Fruit Cake Recipe (Rum-Soaked Dried Fruit Cake)
afrifoodnetwork.com
Fruit Cake Recipes | Christmas Fruit Cake Recipes
cookingnook.com
Apple Cake with Rum Buttercream Recipe | Buttermilk Fruit Cake
thehappyfoodie.co.uk
A Christmas Fruit Cake You'll Love
andrewzimmern.com
Gluten-free Christmas cakes
womensweeklyfood.com.au
Medieval Christmas Fruitcake Recipe | Samsung Food App
app.samsungfood.com
The perfect Christmas fruit cake
7news.com.au
Christmas Rum Soaked Fruit Cake
cooklist.com