Vegetable Korma Recipe - Details, Calories, Nutrition Information

Ingredients

• 2 tbsp vegetable oil
• 1 red onion, cut into wedges
• 2 carrots, peeled and thickly sliced
• 1 cauliflower, broken into florets
• 1 green chili pepper , deseeded and chopped
• 2 garlic cloves, crushed
• 1 tbsp ginger, grated
• 1 tsp ground cumin
• 1/4 tsp ground coriander
• 1 tsp garam masala
• 2/3 cup vegetable stock
• 1 tsp salt
• 3 oz frozen peas
• 6 tbsp natural yoghurt