Polenta Taragna - Wine and Travel Italy
Experience the rich flavors of Polenta Taragna, a traditional Italian dish made with buckwheat flour and cornmeal. Perfect for culinary enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 1 liter of water
- 120 g buckwheat flour
- 80 g cornmeal
- 75 g unsalted butter, cubed
- 250 g semi-fat cheese, cubed (Fontina)
- ½ teaspoon salt
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