:max_bytes(150000):strip_icc()/8545784-a15664657f3d47a38de402264eed2dcf.jpg)
Polenta Taragna with Taleggio and Radicchio Recipe
Polenta and ground buckwheat mix with buttery Taleggio cheese and grilled radicchio in this dish from the mountains surrounding Bergamo in Northern Italy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 cups whole grain polenta
- 1 cup whole grain buckwheat flour
- 3 1/2 cups water
- 1 cup vegetable broth
- 1 teaspoon salt
- 1/4 cup unsalted butter, at room temperature, cubed
- 6 ounces Taleggio cheese at room temperature, cubed
- 1 large head radicchio
- 1 teaspoon olive oil
More Like This
Taragna Polenta - Italian recipes by GialloZafferano
giallozafferano.com
Taragna Polenta - Italian recipes by GialloZafferano
yummy4recipes.com
Polenta Taragna - Wine and Travel Italy
wineandtravelitaly.com
:max_bytes(150000):strip_icc()/7675867-64704d8e78fc4e119e82a1f0f141b89d.jpg)
Vegan Baked Polenta with Radicchio Recipe
allrecipes.com
POLENTA WITH RADICCHIO - Polenta Castello
polentacastello.com
Taleggio Polenta with Mushrooms and Bacon | culture: the word on cheese
culturecheesemag.com
Seared Polenta with Garlicky Radicchio | culture: the word on cheese
culturecheesemag.com
Veggie-Topped Polenta Slices Recipe: How to Make It
tasteofhome.com