Picnic Potato Salad Recipe | Land O’Lakes

Ingredients

• 4 cups water
• 2 teaspoons salt
• 1 1/2 pounds small new red potatoes, cut into 1/2-inch cubes
• 1/3 cup mayonnaise
• 1/3 cup Land O Lakes® Half & Half
• 1 tablespoon vinegar
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh parsley
• 1 tablespoon country-style Dijon mustard
• 1/2 teaspoon finely chopped fresh garlic
• 1/2 teaspoon chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 slices crisply cooked bacon, crumbled
• Fresh dill sprigs or parsley, if desired