Pat's Picnic Potato Salad Recipe - (4.5/5)

Ingredients

• Salt
• 3 pounds small red skinned potatoes, quartered
• 1 cup packed basil leaves
• 1/4 cup packed mint leaves
• 4 garlic cloves, peeled
• 1/2 cup toasted, chopped pecans
• 1 lemon, juiced
• Freshly ground black pepper
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon red pepper flakes
• 1/2 cup olive oil