Autumn tarte tatin recipe | Sainsbury`s Magazine

Ingredients

• 400g pumpkin, peeled and cut into 0.5cm-thick half moons (prepared weight)
• 3 echalion shallots, peeled and cut into quarters lengthways
• 2 tbsp olive oil
• 8 sage leaves, 3 finely chopped, the rest kept whole
• 2 garlic cloves, very finely crushed
• ½ tsp chilli flakes, crushed
• plain flour, to dust
• 1 x 320g pack ready-rolled puff-pastry sheet
• 45g light brown soft sugar
• 40g butter
• 1 tbsp balsamic vinegar
• 50g goat’s cheese*