Savory winter tarte tatin | Recipe | Kitchen Stories
Impress guests with this savory take on the French classic with earthy parsley root and caramelized shallots.
Keywords
- Brand Content
- vegetarian
- nuts
- main
- pies and tarts
- pescetarian
- brunch
- Meatless
- Kluth
- Bosch Großgeräte
- 2020-01
- savory
- dairy
- herbs
- vegetables
- winter
- oven
- base
- in-season
- Zwilling
Ingredients
- 14 oz parsley roots
- 7 oz shallots
- 1.25 tbsp olive oil
- 1.75 tbsp balsamic vinegar
- 1.5 tbsp honey
- 3 tbsp clarified butter
- 1.5 oz walnuts
- 6 sprigs thyme
- 1 sheet puff pastry sheet
- salt
- pepper
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