Veal escalopes with Artichokes pesto - Legnano
Delight in veal escalopes infused with artichokes pesto and creamy perfection. Perfect for pasta lovers! Enjoy the Italian tradition.
Ingredients
- 1 bunch of chopped parsley
- 3,52 oz of pitted olives
- ½ glass of white wine
- 14,10 oz of veal breast in slices
- 1,76 oz of butter
- 3,52 oz of single cream
- 3 tablespoons of Olive oil
- Black ground pepper
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