Crispy Southern Flounder with Charleston Red Rice - Recipe | King and Prince Seafood
Crunchy Southern Flounder paired with savory Charleston Red Rice. Perfect entree for seafood lovers!
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 3 Each Crispy Southern Flounder (Item# 075711)
- 2 Each Hush Puppies
- 2 Ounces Charleston Red Rice
- 2 Ounces Tomato Paste
- 1/2 Each Onion, Diced
- 1/2 Each Green Bell Pepper, Diced
- 3/4 Teaspoon Salt
- 1 Teaspoon Sugar
- 1/4 Pound Bacon, Cooked, Reserve Grease
- 1/4 Pound Smoked Beef Sausage, Sliced
- 1 Cup Water
- 2/3 Cup Raw Long Grain Rice
- 2 Teaspoons Black Pepper
- 1 Each Scallion, Sliced
- 2 Each Lemon Wedges
- 3 Ounces Comeback Sauce
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