Crispy Southern Alaskan Flounder Sandwich - Recipe | King and Prince Seafood

Crispy Southern Alaskan Flounder Sandwich - Recipe | King and Prince Seafood

kpseafood.com

Want a fish sandwich that will make local influencers sing your praises? Start with a much-loved fish from Alaska—Mrs. Friday’s® Crispy Southern Flounder

View full recipe on kpseafood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.

Share this recipe:

Ingredients

  • 2 Each Crispy Southern Flounder (Item# 075711)
  • 2 Each White Cheddar Slices
  • 2 Each Bacon, Thick, Cooked
  • 3 Ounces Leeks, Julienned, Caramelized
  • 1 Each Artisan Bun
  • 3 Ounces Leeks, Julienned
  • 1 Each Shallot, Julienned
  • 2 Tablespoons White Wine
  • 2 Teaspoons Dijon
  • 1/4 Cup Heavy Cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This