Southern Fried Fish Salad - Recipe | King and Prince Seafood
Enjoy a light salad with Crispy Flounder fillets. Topped with buttermilk blue cheese dressing. A dish that is sure to impress your guests.
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Cooking tools:
- Instant-read thermometer
- Deep fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 3 Each Crispy Southern Flounder (Item# 075711)
- 2 Ounces Buttermilk Blue Cheese Dressing
- 1/4 Head Iceberg Lettuce, Chopped
- 1/4 Cup Black Beans, Cooked
- 1/4 Cup Corn Kernels, Cooked
- 1/4 Cup Cherry Tomatoes, Halved
- 1/4 Cup Cucumbers, Peeled, Seeded, Diced
- 2 Each Radishes, Sliced
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