Spiced oatmeal fritters with coconut caramel pears recipe | Good Food
These dense, nutty-tasting griddle cakes are dairy free, with almond milk, nutmeg and cinnamon - perfect for a lazy weekend brunch or treat
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Ingredients
- 250ml almond milk
- ½ tsp ground cloves
- 1 tsp ground nutmeg
- 4 tsp ground cinnamon
- 100g rolled oats
- 3 large eggs
- 2 tbsp golden caster sugar
- 75g coconut butter
- 2 firm Williams pears peeled, cored and thinly sliced
- 200g coconut yogurt to serve
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