Spicy gingered carrots - Astray Recipes
Combine carrots, chicken stock, ginger, red pepper flakes, honey, and garlic in a small saucepan. Bring to a boil, lower the heat and continue cooking at a low
Ingredients
- 1\(\frac{3}{4}\) cup Carrots, sliced 1/2" thick
- \(\frac{3}{4}\) cup Chicken stock
- 4 \(\frac{1}{4}\)-inch slices ginger
- 2 teaspoons Butter
- \(\frac{1}{4}\) teaspoon Hot red pepper flakes
- 1 tablespoon Honey
- \(\frac{1}{2}\) teaspoon Garlic, minced
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