Gingered Carrot Soup - Master recipes

Name: Gingered Carrot Soup - Master recipes
Ingredients: Olive oil - 2 tablespoons; Minced onion - ½ cup; Grated fresh ginger - ¼ cup; Garlic, minced - 2 cloves; Kitchen Basics® Original or Unsalted Chicken Stock - 4 cups; Sliced peeled carrots - 4 cups; Evaporated milk (or for an alternative with less fat, use half and half) - ½ cup; Ground cumin - ¼ teaspoon

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Heat oil in heavy large saucepan over medium-high heat. Add onion, garlic and 1/4 cup minced ginger and saute until onion is translucent, about 8 minutes. Add 4 cups chicken stock and 4 cups sliced...

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Ingredients

Olive oil - 2 tablespoons
Minced onion - ½ cup
Grated fresh ginger - ¼ cup
Garlic, minced - 2 cloves
Kitchen Basics® Original or Unsalted Chicken Stock - 4 cups
Sliced peeled carrots - 4 cups
Evaporated milk (or for an alternative with less fat, use half and half) - ½ cup
Ground cumin - ¼ teaspoon