Fish Curry
The perfect lunchbox or after school snack for the kids or a grab-and-go option when you’re rushing out the door. Quick, simple and nutritious packed with fibre and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionnsw.org.au.
Ingredients
- 1 tablespoon of extra virgin olive oil
- 1/2 kg white fish fillet
- 2 punnets cherry tomatoes, halved
- 150 grams green beans or chopped silverbeet
- 3 tablespoons korma curry paste
- 1 can light coconut milk
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