street corn
Grilled corn tossed in mayo, sour cream, cotija cheese, and cilantro, served with a lime twist. Perfect for summer weddings or backyard barbecues.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Tongs
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
Ingredients
- 4 ears corn, shucked and each cut into 4 to 6 pieces
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1/2 cup mayonnaise
- 3/4cup sour cream
- 1 cup crumbled cotija cheese
- 1/2 cup chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice, plus lime wedges for serving
- Smoked or sweet paprika
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