Moroccan-Style Salmon with Vegetables Recipe - (4.5/5)

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 garlic cloves, minced
• 1/4 cup harissa
• 3 tablespoons tomato paste
• 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
• 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
• 1 small head cauliflower (about 1 1/4 pounds), cut into florets
• 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
• 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
• Coarse salt
• 1 can (15 ounces) chickpeas, drained
• 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
• Cayenne pepper
• 1/4 cup fresh cilantro