Nutty apricot meringue recipe | Schwartz
Apricot Meringue. This simple yet very tasty dessert is a delicious combination of crisp yet chewy meringue, dark chocolate and sweet apricot compote.
Ingredients
- 4 large egg whites
- 225 g (8 oz) caster sugar
- 25 g (1 oz) hazelnuts, finely chopped
- 225 g (8 oz) fresh or tinned apricots, chopped
- 300 ml (½ pint) double or whipping cream
- 2 tbsp brandy
- ½ tsp Mixed Spice
- 25 g (1 oz) whole toasted hazelnuts
- 15 g (½ oz) plain chocolate grated
- icing sugar to dust
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