Toasted Almond Snickerdoodle Cookies | Milk & Honey Nutrition
Toasted Almond Snickerdoodle Cookies
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Cooking tools:
- Cookie scoop
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 ½ cups coconut sugar
- ½ cup coconut oil, softened (you can also use butter if you don’t need dairy free cookies)
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 eggs
- 2 ¾ cup flour (I use this gluten free blend)
- 1 tsp cream of tartar
- ½ tsp baking soda
- ¼ tsp salt
- 2 Tbsp coconut sugar
- 1 Tbsp cinnamon
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