Toasted Almond Snickerdoodle Cookies | Milk & Honey Nutrition

Toasted Almond Snickerdoodle Cookies | Milk & Honey Nutrition

www.milkandhoneynutrition.com

Toasted Almond Snickerdoodle Cookies

View full recipe on www.milkandhoneynutrition.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.milkandhoneynutrition.com.

Share this recipe:

Cooking tools:

  • Cookie scoop
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients

  • 1 ½ cups coconut sugar
  • ½ cup coconut oil, softened (you can also use butter if you don’t need dairy free cookies)
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 2 eggs
  • 2 ¾ cup flour (I use this gluten free blend)
  • 1 tsp cream of tartar
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 Tbsp coconut sugar
  • 1 Tbsp cinnamon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This