Eggplant Parma | Bush Cooking
This eggplant parma is a combination between the Australian schnitzel topping and the traditional Italian eggplant parmigiana bake, all cooked outdoors.
Ingredients
- 1 eggplant
- 1 egg
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup red pasta sauce of choice
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
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