Sardine escabeche | Marine Stewardship Council
This recipe from Thomasina Miers uses MSC certified Cornish sardines which are a great alternative to salmon is you want to try something new.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Ingredients
- 6 sardines, cleaned and filleted
- 2 tbsp cornmeal or polenta
- Large knob or two of unsalted butter
- 2 tbsp toasted pine nuts
- 4 radishes, finely sliced
- ¼ bunch flatleaf parsley, finely chopped
- Crusty bread, boiled new potatoes and/or a green salad to serve (optional)
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