Traditional sardines in escabeche
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Sardines (16 units.)
- Salt and ground white pepper
- Flour (60 g)
- Olive oil (250 ml)
- Onion, chopped (1 unit.)
- Dried garlic cloves (4 units.)
- Peeled and thickly cut carrot (1 unit.)
- Bay leaves (4 units.)
- Thyme (one sprig)
- Whole black pepper (1 teaspoon)
- Star anise (1 unit.)
- Ground sweet paprika (1 tablespoon)
- Mineral water (220 ml)
- Apple cider vinegar (60 ml)
- White wine (80 ml)
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