Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish Recipe - (4.4/5)

Name: Pan-Fried Whitefish With Corn, Avocado, Lime and Basil Relish Recipe - (4.4/5)
Ingredients: 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels); 1 small red onion, minced (about 1/2 cup); 1 medium Hass avocado, diced (about 1 cup); 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered; 1 tablespoon red wine vinegar; 1 tablespoon fresh-squeezed lime juice; 2 1/2 tablespoons extra-virgin olive oil, divided; 2 tablespoons chopped fresh basil leaves; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels

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Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red onion, avocado, tomatoes, and basil, all tossed in a...

Keywords

Pan-Fried Whitefish With Corn
Avocado
Lime and Basil Relish
recipe
lime
fish
corn
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
citrus
fruit

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Ingredients

2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels)
1 small red onion, minced (about 1/2 cup)
1 medium Hass avocado, diced (about 1 cup)
1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
1 tablespoon red wine vinegar
1 tablespoon fresh-squeezed lime juice
2 1/2 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels