Seabass with tomato and butter bean ragout Recipe | Samsung Food App

Ingredients

• 1 aubergine, trimmed and cut into 1cm-thick rounds
• 2 tbsp extra virgin olive oil
• 1 echalion shallot, finely diced
• 2 cloves garlic, peeled and halved
• 2 tsp nonpareille capers, drained
• 2 tsp sherry vinegar
• 200g Waitrose & Partners Cherry Vine Tomatoes, quartered
• 400g can butter beans, rinsed and drained
• 2 sea bass fillets
• 2 tbsp finely chopped flat leaf parsley