Sea Bass with White Beans and Tomato Vinaigrette - mds.CulinaryMedicine.org

Ingredients

• 1 1/2 cup Water
• 1 ounce Mushrooms, shiitake, dried (use any dried wild mushroom like shiitake or porcini)
• 12 cherry Grape or cherry tomatoes (quartered)
• 1 Tbsp. Olive oil
• 1 Tbsp. Fresh parsley (coarsely chopped)
• 1 tsp. Balsamic vinegar
• 1 tsp. Olive oil
• 1 slice Prosciutto (about 1 ounce) (diced)
• 1/2 cup chopped Carrots, raw (peeled and small dice)
• 1/2 cup chopped Celery, raw (small dice)
• 1/2 cup Leeks (white part only, small dice)
• 1 15 ounce can Canned no salt added white beans (drained and rinsed well)
• 1/4 tsp. leaves Dried oregano
• 1/4 tsp. Salt
• 1 to taste Black pepper
• 8 ounces Fresh sea bass (2 4-ounce filets, or other fatty white fish like halibut)
• 1 spray Spray olive oil