Sea bass with lemon butter sauce - Penguin Books Australia
A tasty, buttery and zesty fish meal.
Ingredients
- sunflower oil for greasing
- 1.1 kg (2¼ lb) sea bass, cleaned and butterflied (page 104)
- 4 tarragon sprigs
- lemon, sliced
- salt and black pepper
- 2 tbsp dry white wine
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